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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

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Author: Ojakangas, Beatrice

Brand: Clarkson Potter

Color: Orange

Edition: Revised

Binding: Hardcover

Number Of Pages: 256

Release Date: 13-12-1964

Details: Product Description From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. From the Back Cover From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. About the Author Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.

EAN: 9780517501115

Package Dimensions: 8.4 x 5.6 x 1.0 inches

Languages: English


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