The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands
Product of Italy
Details: Long and round shape. In the dictionary of Nicolò Tommaseo e Bernardo Bellini of 1819 already exists the word Spaghetti. They were called this way because of their size, similar to a string (spago). This shape of pasta originates from South Italy, but also in Liguria specially in Genova.