Herbes de Provence Mustard 2oz
- A combination of the classic French herbs thyme, rosemary and savory, create a fine quality flavor.
- A lovely addition to vegetable stews, white meat, fondues, and as an ingredient in sauces and dressings.
- A variety of production methods including distillation, infusion, and combination, are used to determine and perfect the strength of the mustard flavors and aromaS
Details: ormerly simply a descriptive term referring to herbs typical of Provence, in the 1970s, commercial blends started to be sold under this name. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano and, for the American market, lavender leaves, and other herbs, though lavender was not used in traditional southern French cooking.