Hengstenberg Salz-Dill-Gurken Natural Dill Pickles, 370 g
Pickled cucumbers in a hearty infusion
Refined with dill
Without preservative substances
Details: Unlike other cucumbers, salt and dill cucumbers do not get their taste from a vinegar infusion, but from natural lactic acid fermentation. First, the cucumbers are placed in barrels of salt water, herbs and spices. The fructose contained in the cucumber is converted into lactic acid by the action of lactic acid bacteria, similar to sauerkraut. Then the cucumbers are filled into glasses with the original Lake.
Paketmaße: 5.2 x 3.7 x 3.6 inches