French Brasserie Cookbook: The Heart of French Home Cooking by Book at depeche-toi
French Brasserie Cookbook: The Heart of French Home Cooking by Book at depeche-toi
Book

French Brasserie Cookbook: The Heart of French Home Cooking

Regular price $56.95 $0.00
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Author: Galmiche, Daniel

Brand: Brand: Duncan Baird

Features:

  • Used Book in Good Condition

Binding: Hardcover

Number Of Pages: 208

Release Date: 01-09-2011

Details: Product Description In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appétit!    About the Author Gastronomy's “best-kept secret,” Daniel Galmiche has earned prestigious Michelin stars at four of Britain's top restaurants. “The king of contemporary French cooking,” he trained under the tutelage of Michel Roux and is currently Executive Head Chef at The Vineyard in Stockcross, Berkshire. He was recently awarded the Relais & Châteaux Rising Chef Trophy 2011 award and was chosen as the face of Panasonic's new microwave/convection/grill oven.

Package Dimensions: 10.7 x 7.7 x 1.0 inches

Languages: English


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