Caledonian Kitchen Haggis with Lamb, 14.5 oz
Brand: The Caledonian Kitchen
- USDA inspected premium quality using only the finest ingredients
- Contains no artificial preservatives, MSG or Pork Fat
- 10+ Year Shelf Life
- 100% Lamb and Beef Liver, Rehydrated Oats, Refined Beef Suet, water, onions and spices
- A Scottish delicacy enjoyed around the world. Just Heat and serve.
Details: Haggis tastes a lot like corned-beef hash. Most Scottish haggis recipes today are made with lamb or mutton. Lamb haggis has a milder flavor than the other flavors. Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed " Worthy of Robert Burns."
Package Dimensions: 4.6 x 3.3 x 3.1 inches